Pumpkin soup

Name: Pumpkin soup
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Pumpkin chopped in small pieces; 1 tbspn onion diced long; 1 tsp fresh mint leaves; 4-5 garlic cloves; 1/3 table spoon salt; to taste black pepper according; 1 tspn green onion for garnishing; 1 tspn carrot cut in small pieces; 1/2 cup Water

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

Pumpkin Mint Soup s very good for body.it helps to loose weight & boost up immunity system.This recipe is wonderful for weight watchers & calorie conscious people.

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

Pumpkin Mint Soup s very good for body.it helps to loose weight & boost up immunity system.This recipe is wonderful for weight watchers & calorie conscious people.

Saved

Ingredients

15.minutes

2 servings

1 cupPumpkin chopped in small pieces
1 tbspnonion diced long
1 tspfresh mint leaves
4-5garlic cloves
1/3 table spoonsalt
to tasteblack pepper according
1tspn green onion for garnishing
1tspn carrot cut in small pieces
1/2 cupWater

Saved

Steps

15.minutes

1

First take a wok & dry roast onion in medium flame.
2

Wen onion roasts add garlic cloves, mint leaves & pumpkin.Add water also.cover the wok.
3

Cook till pumpkin softens.Now switch off the flame & let it cool.
4

Wen it cools down remove mint leaves. Blend it nicely.
5

Now again boil this pumpkin puree. Adjust consistency & add salt with pepper.
6

Garnish with carrots, green onion & mint leaves.Serve hot. Yummy soup is ready to Enjoy