Bread Dahi Vada

Name: Bread Dahi Vada
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 8 pieces bread; 2 boiled patatoes (medium size); 3 tbsp roast jeera; 2 red chilli; (roast together and crush these two masalas); 3 green chili; 25 gms mint and coriander leaves; half inch ginger, make a paste of this; 2 tbsp milk; 2 tbsp maida (refined flour); 1 tbsp suji (semolina); half lit. curd (better if little bit sour); 8 ice cubes; 4 tbsp sugar; to taste Salt; oil for deep fry; water

Adya Samal @cook_8197840

The sweet and sour Dahi and the flavoured stuffing is the uniqueness of the dish. By Adya Samal 😆😆

Adya Samal @cook_8197840

The sweet and sour Dahi and the flavoured stuffing is the uniqueness of the dish. By Adya Samal 😆😆

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Ingredients

1 hour

3 servings

8 piecesbread
2boiled patatoes (medium size)
3 tbsproast jeera
2red chilli
(roast together and crush these two masalas)
3green chili
25 gmsmint and coriander leaves
halfinch ginger, make a paste of this
2 tbspmilk
2 tbspmaida (refined flour)
1 tbspsuji (semolina)
halflit. curd (better if little bit sour)
8ice cubes
4 tbspsugar
to tasteSalt
oil for deep fry
water

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Steps

1 hour

1

Cut the brown sides of the bread. Soak it in water for 10 seconds. Press it so the absorbed water will come out. Add milk, maida, suji in it and mix it well. It would be like a thick paste.
2

Take another bowl, mash the boiled patatoes. Add salt, 3 tbsp green paste mix well.
3

Take the bread mix. put the patato stuffing in it. Deep fry it in oil until it becomes golden brown. Put those Vadas on a tissue paper to absorb the extra oil.
4

Grind curd, ice cubes. Add 4 tbsp sugar and a little salt in it. Add those hot Vadas in it. (Vada must be hot but not piping hot)
5

Leave it for 5-7 minutes. Sprinkle the freshly crushed jeera and red chilli powder on it.
6

Lip smacking Bread Dahi Vada is ready.