Pearl millet Laddo

Name: Pearl millet Laddo
Total time: 1800 s
Cuisine: Indian
Ingredients: 250 gm Bajra flour(pearl millet); 250 gm jaggery powder; 50 gm Almonds chopped; as desired Ghee; Cardomom powder; 50 gm sunflower seeds

Sargam Gupta @cook_7795447

Mumbai

Bajra is good for health and nuts and seeds add on to the nutrient content too . Jaggery instead of sugar is all the more good !! Healthy sweet after meal or in between hunger pangs.

Sargam Gupta @cook_7795447

Mumbai

Bajra is good for health and nuts and seeds add on to the nutrient content too . Jaggery instead of sugar is all the more good !! Healthy sweet after meal or in between hunger pangs.

Saved

Ingredients

30 minutes

250 gmBajra flour(pearl millet)
250 gmjaggery powder
50 gmAlmonds chopped
as desired Ghee
Cardomom powder
50 gmsunflower seeds

Saved

Steps

30 minutes

1

Take pan, pour in ghee, add cardomom powder and bajra flour, roast until brown.
2

Empty the roasted bajra in a deep bowl, put jaggery powder in to the pan on slow flame, once jaggery melts put the stove off.
3

Pour the jaggery on the flour in the bowl,add in nuts and seeds. Will a little ghee in palms tgat would help to bind the laddos.
4

Make laddos out of the mixture and store in air tight container.