Dip fried egg

Name: Dip fried egg
Total time: 1500 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: 3 eggs; 1 pinch black pepper; 1 pinch corriander; to taste Salt; Cooking oil; 2 tablespoons flour

Juliet @cook_7640840

Nairobi

When I first joined cookpad,as I was checking out the app I came across this recipe photo and I said to myself there was no way I could cook this.But today I am here with my own recipe..

Juliet @cook_7640840

Nairobi

When I first joined cookpad,as I was checking out the app I came across this recipe photo and I said to myself there was no way I could cook this.But today I am here with my own recipe..

Saved

Ingredients

25 minutes

2 people

3eggs
1 pinchblack pepper
1 pinchcorriander
to tasteSalt
Cooking oil
2 tablespoonsflour

Saved

Steps

25 minutes

1

Boil 2 eggs for fifteen minutes.Put it in cold water then remove the cover
2

In bowl break an egg into it, add black pepper,corriander,salt and flour then stir till fine
3

Place cooking oil on fire to heat up as you dip the eggs in the flour mixture.
4

Remove from the bowl and dip it in hot boiling cooking oil.
5

Let it cook for a minute before turning to cook for another 1 minute.
6

Serve while hot.