Tempered vegetable idli

Name: Tempered vegetable idli
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cups Idli batter; 1 cup Grated carrot; As per taste Salt; For tempering :; 1&1/2 tbsp Oil/Ghee; 1/4 tsp Mustard seeds; 1 &1/2 tbsp Bengal gram lentil/chana dal; 3/4 tbsp Black gram lentil/urad dal; 1 tbsp Ginger (grated); 3 or more as per taste Green chilli (chopped); 1 tsp (optional) Black pepper corns –; 1/8 tsp Hing; few Curry leaves; 2 tbsp Coriander leaves; 4 tbsp Broken cashew nuts

Divya Suresh @cook_8942971

If you are bored of eating plain and same style Idly, then here I have a solution for it. Just prepare tempering, add any finely chopped or grated vegetable of your choice and relish the yummy Idly. Today I have added grated carrot into the batter, but you can also add grated cucumber, onion, beetroot etc. Below is the recipe for simple tempered vegetable idly. Today I have served it with authentic coconut chutney and sandwich/stuffed sweet Idly.

Please click on the link to read the recipe with step wise pics & explanation

http://tinditirtha.com/2017/09/01/masala-idlyvegetable-idlytempered-vegetable-idly/

Please click on the link to read the recipe with step wise pics & explanation

http://tinditirtha.com/2017/09/01/masala-idlyvegetable-idlytempered-vegetable-idly/

Divya Suresh @cook_8942971

Please click on the link to read the recipe with step wise pics & explanation

http://tinditirtha.com/2017/09/01/masala-idlyvegetable-idlytempered-vegetable-idly/

Please click on the link to read the recipe with step wise pics & explanation

http://tinditirtha.com/2017/09/01/masala-idlyvegetable-idlytempered-vegetable-idly/

Saved

Ingredients

4 servings

4 cupsIdli batter
1 cupGrated carrot
As per tasteSalt
Fortempering :
1&1/2 tbspOil/Ghee
1/4 tspMustard seeds
1 &1/2 tbspBengal gram lentil/chana dal
3/4 tbspBlack gram lentil/urad dal
1 tbspGinger (grated)
3 or more as per tasteGreen chilli (chopped)
1 tsp (optional)Black pepper corns –
1/8 tspHing
fewCurry leaves
2 tbspCoriander leaves
4 tbspBroken cashew nuts

Saved

Steps

1

Add in both grated carrot and prepared to temper to the Idly batter and mix well
2

Pour it in the wet Idly plates and steam for 10 to 12 minutes, remove from the fire and allow it to stay covered for 5 more minutes
3

Then remove the Idly from the plates and serve with chutney, you can also put little ghee on the cooked Idly.
4

Today I have served it with authentic coconut chutney and along with sandwich/stuffed sweet Idly