Steps
- 1
Baby onions-7-8 chilkar deep fry kiya hua hain and upar se topi nahi utare fry krte time vrna oil bhar jaega.
- 2
Onion,green chilli,ginger sbko milake fine paste bana le.
- 3
Kadai may butter dale melt kar le ab ismay onion paste dale aur seke
- 4
Jab sek jaye(oil extract ho jaye) tab sare masale dal de aur thoda sa pani bhi dale (pani dalne se masala jalta nahi aur ache se sik jaata hai)
- 5
Jab masala sik jaye aur oil chorne lage tab tamatar paste dal de
- 6
Jab ache se sik jaye tab malai dale aanch kam kar de aur kuch der dhak de Ghee chor de tab baby onions fry kiye hue dale namak add karein sath hi halka halka pani sprinkle kar de
- 7
Kuch der aur cover karke pakaye aur bich bich may halke hath se milate rahe Utar kar ksauri meethi dali ap chaye toh hara dhaniya b dal saktein hain.
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