Steps
- 1
Cut mango pieces into square and deep freeze it.
- 2
In juicer add milk, mango pulp, and ice cream and blend it in slow mode for 30 secs. And stop.
- 3
Add sugar incase you want.
- 4
Take out mango pieces from deep freezer and add it in mango mixture. Save some for garnish.
- 5
Pour this mixture in serving glass. Add few more mango pieces. Add ice if u like more cold.
- 6
Do not store. Drink it soon.
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