Cut mango pieces into square and deep freeze it.

In juicer add milk, mango pulp, and ice cream and blend it in slow mode for 30 secs. And stop.

Add sugar incase you want.

Take out mango pieces from deep freezer and add it in mango mixture. Save some for garnish.

Pour this mixture in serving glass. Add few more mango pieces. Add ice if u like more cold.

Do not store. Drink it soon.