Mini Vegetable Rava Uttapam

Name: Mini Vegetable Rava Uttapam
Cuisine: Indian
Ingredients: 2 cup Rava; 1 and half Cup Smooth curd; 2 Capsicum medium size; 2 tomatoes medium size; 2 onion medium size; to taste Salt; 1 pinch black pepper; Cooking oil as needed for Cook; 1 Eno pouch

Neelam Chopra @healthyFoodflavours

Fatehabad

Healthy breakfast recipe, made rava Uttapam.
Specially for my sweet baby simple easy and quick recipe, kids love this and finish with in a minute.

Neelam Chopra @healthyFoodflavours

Fatehabad

Healthy breakfast recipe, made rava Uttapam.
Specially for my sweet baby simple easy and quick recipe, kids love this and finish with in a minute.

Saved

Ingredients

2 cupRava
1and half Cup Smooth curd
2Capsicum medium size
2tomatoes medium size
2onion medium size
to tasteSalt
1 pinchblack pepper
Cooking oil as needed for Cook
1Eno pouch

Saved

Steps

1

In a big bowl add rava, smooth curd and make batter like idli batter.
2

Add salt to taste and a pinch of black pepper.
3

Keep batter for rest for 10 to 15 minutes.
4

Now add Eno in the batter and mix well.
5

Heat a non stick pan, pour 1 ladle batter in the pan only until it makes mini utpam shown in the pics.
6

Sprinkle all fine chopped Vegetable, Capsicum in the middle or as your choice.
7

Pour a spoon of pulon top of all Uttapam.
8

When the first side is cooked, flip sides and cook the other side.
9

Serve with fresh curd or tomato sauce.