Carrot and spinach chapati blend

Alexander ivongo @Ivongo
Carrot and spinach chapati blend
Steps
- 1
Add salty water to the flour and knead till the dough is fine
- 2
Let the dough covered for 30 minutes
- 3
Cut the dough into fairly large pieces and roll it to a pizza size then oil it and spread your chopped carrots and spinach on top
- 4
Slit them to small sizes then roll then to round balls
- 5
Roll the chapatis into round flat shape
- 6
Cook in a pan as you add oil to cook well, when ready you can serve
Similar Recipes
More Recipes
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

John Carroll
-

ZMA
-

Lubna’s Kitchen
-

Chutney sandwiches, tri colour nutrition
Nargis shaikh Shaukat
-

Jibita Khanna
-

Mediterranean Chicken and Rice
John Carroll
-

Surekha Dongargaonkar
-

Yummiche
-

Misty Bass
-

Black Pepper Pork with Bell Pepper
Marsha M
-

Daphanie
-

mikey lwanga -

Beef and potato stew and fried veges
ken raila -

James Jacob -

Dan Juma -

Philip A
-

xieyafeng
-

Nick Civetta
https://cookpad.wasmer.app/us/recipes/3276817
















Comments