Chakalaka

Name: Chakalaka
Cuisine: South African
Ingredients: 10 grated carrots; 2 whole onions; 1 tablespoon crushed garlic; 1/2 cup fresh chillies; 2 cans baked beans; 5 ml Worcestershire sauce; 10 ml white vinegar; to fry cooking oil

Mahlo Maku @cook_9189353

This is an all time South African favourite. It goes well with a braai or a home cooked savory meal. It's quick and easy to cook. A fave for those with a taste for chilli meals.

Mahlo Maku @cook_9189353

This is an all time South African favourite. It goes well with a braai or a home cooked savory meal. It's quick and easy to cook. A fave for those with a taste for chilli meals.

Saved

Ingredients

10grated carrots
2whole onions
1 tablespooncrushed garlic
1/2 cupfresh chillies
2 cansbaked beans
5 mlWorcestershire sauce
10 mlwhite vinegar
to frycooking oil

Saved

Steps

1

Heat your cooking oil and add onion, chilli and garlic. Fry until the onion is golden brown.
2

Add carrots. Fry until carrots are crispy.
3

Transfer to a separate container. Allow to cool.
4

Then mix in baked beans and sauce and vinegar.
5

And voila!