Bornmann's Vegan Carrot Hummus

Name: Bornmann's Vegan Carrot Hummus
Cuisine: South African
Ingredients: 10 x Organic Carrots; 30 ml Olive Oil; 15 ml Tahini; 15 ml Lemon Juice; 5 ml Fresh Ginger; 1 Clove Garlic; 5 ml Himalayan Salt; 2 ml Cumin; 2 ml Cinnamon; 1 ml Cayenne Pepper

Bornmann Maree @cook_9155018

South Africa

Bornmann's Vegan Carrot Hummus

Bornmann Maree @cook_9155018

Saved

Ingredients

10x Organic Carrots
30 mlOlive Oil
15 mlTahini
15 mlLemon Juice
5 mlFresh Ginger
1 CloveGarlic
5 mlHimalayan Salt
2 mlCumin
2 mlCinnamon
1 mlCayenne Pepper

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Steps

1

Preheat oven to 220℃.
2

Cut carrots into 1 cm think medallions and place in pan, drizzle olive oil and grind salt over.
3

Place in oven for 10 min.
4

Remove from oven and toss around, return to oven for another 10 min until brown.
5

Clean a piece of fresh ginger and shop it in small blocks.
6

Do the same with the clove of garlic.
7

Squeeze juice from lemon until 15 ml and place in food processor and add the Tahini, olive oil, salt, ginger, garlic and dry ingredients.
8

Remove carrots from oven when golden brown and add to the food processor.
9

Blend everything up and serve.
10

Bon Appetit!