Thai green curry

Name: Thai green curry
Cuisine: British
Ingredients: 100 grams green beans; Oil; 2 garlic cloves, chopped; 1-2 green chillies if you like it spicy!; 2 tablespoons Thai green curry paste; 400 ml coconut milk; 2 teaspoons fish sauce; 1 teaspoon sugar; 400 grams chicken breast, cut into chunks; 1 Zest of lime; Aubergine; 2 carrots; Handful mushrooms; Handful coriander leaves

ruthskii @cook_9088442

In an ideal world I'd make my curry paste from scratch, but on a week night after work it's so much easier to use a couple of teaspoons of preprepared paste, allowing me to make dinner in less than 30 minutes!

ruthskii @cook_9088442

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Ingredients

100 gramsgreen beans
Oil
2garlic cloves, chopped
1-2green chillies if you like it spicy!
2 tablespoonsThai green curry paste
400 mlcoconut milk
2 teaspoonsfish sauce
1 teaspoonsugar
400 gramschicken breast, cut into chunks
1Zest of lime
Aubergine
2carrots
Handfulmushrooms
Handfulcoriander leaves

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Steps

1

In a wok, heat some oil and add the garlic, chillis and Thai curry paste. After two minutes, add the chicken and chopped onion.
2

Once the chicken has browned, add aubergine and coconut milk, reduce to a simmer.
3

Drop in the mushrooms, chopped carrot and green beans then add fish sauce and soy sauce to taste. Cook on a low heat for 15 minutes until the sauce has thickened.
4

Add a handful of chopped coriander just before serving and plate up with rice and a squeeze of lime.