Rice Vermicelli Crispy Snack

Leli Nad
Leli Nad @cook_7721780
East Java, Indonesia

Simple and tasty :)))

Rice Vermicelli Crispy Snack

Simple and tasty :)))

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Ingredients

10 minutes
1 jar
  1. 1 packrice vermicelli
  2. 1 tspsalt or chili powder if you like
  3. Vegetable oil for frying

Cooking Instructions

10 minutes
  1. 1

    Separate rice vermicelli noodles by pulling apart the various sections into manageable amounts. Using scissors, cut the noodles into 4-5 inch lengths.

  2. 2

    Heat the frying pan and oil until heated up then fry rice vermicelli then add salt

  3. 3

    Tips: The key to making crispy noodles is hot enough oil. Be sure to test it before dunking in the noodles, or you'll waste them. To do this: Take a few longer noodle pieces in your hand and dunk in just the ends. When the oil is hot enough, the submerged parts will 'bloom' within seconds into puffy, crispy noodles

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Leli Nad
Leli Nad @cook_7721780
on
East Java, Indonesia
Tropical island girl who love eating, cooking, experiment with new recipes
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