Put the flour in a bowl, add in oil.

In another jug mix 1/2 litre of water with one tbsp of salt.

Then add salty water to the flour and mix well.

Knead with your thumbs to form a semi hard dough

Put to rest for 20 minutes.

After 20 minutes, divide the dough into 5-6 equal parts.

Roll each dough ball until it becomes 0.25 inches. Apply 1 tbsp of oil on each dough,

Fold each dough starting from one edge to the other. Its should form a rope like thing. Then fold from one edge to another to form a ball.

Do this for the remaining dough.

Allow the dough to rest for only 15 minutes.

Roll eeach dough into circular shapes.

CHeat pan, and put the dough to the pan apply oil on top then turn and cook both sides.