Rissoto and Pan Grilled chicken

Rissoto is a Classic Italian dish that is gaining ground in other parts of the world. Make your rissoto well and you will love everything about a Classic Italian dish.
Rissoto and Pan Grilled chicken
Rissoto is a Classic Italian dish that is gaining ground in other parts of the world. Make your rissoto well and you will love everything about a Classic Italian dish.
Steps
- 1
Grilled chicken in very hot grill pan for 25 minutes and set aside
- 2
For the rissoto. Chop onions and garlic and saute using Olive oil. Add rice. Pour in clear chicken stock. Cook rice. Add curry powder and tumeric. Add other condiments. Keep stirring until rice is well cooked and fluffy. Take of heat. Grate cheese stir and add Basilico. Check and adjust seasoning. Serve
Similar Recipes
More Recipes
-

Bethica Das
-

Bethica Das
-

Nutan Shah
-

Kulsoom Bukhari
-

Maggie Conlon
-

Non-Fried Egg Yolk & Veggies Pakora
Uzma Syed
-

Pragati Hakim
-

ifuchi
-

Egg Bread Roll | Crispy & Tasty Breakfast Recipe
Krishna Biswas
-

Dad's Favourite Ofe Akwu (Banga Stew)
Ifeoma John
-

Simple Nikujaga (Beef Stew) in Slow Cooker
Angela Mertoyono
-

Courtneycruse
-

Kevin Salchert -

Chicken, carrot, and green beans stir-fry
Tresya Febrinasari Naue
-

Honeybeelifting
-

Jamila Ibrahim Tunau
-

Elevated Pancake with Scrambled Buttered Eggs and Homemade Syrup
Slyvin Opara Sylvester
-

Slyvin Opara Sylvester
-

Bridget
-

Benard -

Rosemary balsalmic honey glazed salmon
robertsdeon01
-

Slyvin Opara Sylvester
-

Slyvin Opara Sylvester
-

Chang Sso
-

Honeybeelifting



Comments