Managu Ugali
Today the managu that i cooked wasn't the usual bitter managu, it was sweeter especially when milk was added.
Managu Ugali
Today the managu that i cooked wasn't the usual bitter managu, it was sweeter especially when milk was added.
Open in Cookpad AppSteps
- 1
Remove the managu from the stalks, wash then cut into pieces.
- 2
Put to boil for 45 minutes. This should be until it becomes soft and the bitterness has reduced.
- 3
In a separate pan, put oil then deep the boiled managu in the sufuria.
- 4
Mix, add salt. Then add in milk and boil for a few minutes. Then serve. Tastes really nice.
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