Potato(Aalu) ka bhujiya

Name: Potato(Aalu) ka bhujiya
Cuisine: Indian
Ingredients: 4-5 Aloo; 5 Hari mirch; 1 Lahsun; Mustard oil; As per your taste Namak( salt); Haldi

Nilu Singh @cook_8154214

Gaya, Bihar

Spicy and tasty bhujiya

Nilu Singh @cook_8154214

Gaya, Bihar

Spicy and tasty bhujiya

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Ingredients

4-5Aloo
5Hari mirch
1Lahsun
Mustard oil
As per your tasteNamak( salt)
Haldi

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Steps

1

Sabse pahle potato ko acche se dho lenge or potato do lamba2 bhujiya jaisa kaat lege.
2

Ab tel ko garamkarege. Jab tel Puri tarah se garam ho Jaye tab usme bhujia ko dal kar bhunjege.
3

Jab bhujia aadha pakka jaye usme namak aur haldi ko daalenge
4

Mila kar lagatar bhujate rhege.
5

Ab mixer me hari mirch aur lahsun ko dathara pis lenge.
6

Or use bhi dal kar lagatar bhujege
7

Jab potato gal gaya ho tab aapka Aalu ka bhujia khane taiyar hai.mujhe puri ke sath khana bahut pasand hai.aap sab bhi bana kar khaye aur Kilaiye. bahut hi jaldi banne wali tasty and spicy recipe hai ye. aloo ki bhujia lagbhag sabhi ko bahut pasand hai.