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Chicken kabab in gravy
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A picture of Chicken kabab in gravy.

Chicken kabab in gravy

Meena Parajuli
Meena Parajuli @cook_7471548
New Delhi

Chicken kabab in gravy

Meena Parajuli
Meena Parajuli @cook_7471548
New Delhi
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Ingredients

  • 1/2 kg chicken kabab (readymade)
  • 2big onion barik kata hua
  • 4tomato barik kata hua
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp salt
  • 1 tsp red chili powder
  • 1 tsp kali mirch powder
  • 1 tsp garam masala
  • 1 badi elaichi kuti hui
  • pinchhing
  • 2 serving spoonsarso ka oil
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Steps

  1. 1

    Kababs ko tukdo me kaat le.... pan me oil garam karein.... pinch hing daale.... kuti badi elaichi daale..... onion daalkar pink hone tak bhun le.... ginger garlic paste daalkar achchhe se bhun le

  2. 2

    Tomato and saare pise masale daal de aur oil dikhne tak bhun le....jab masala bhun jaaye to kate huye kabab ke tukde daalkar pakne de 20 - 25 minute

  3. 3

    Gravy taste ke according rakhe.... ready hai kababs in gravy

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Meena Parajuli
Meena Parajuli @cook_7471548
on September 07, 2017 11:16
New Delhi
Coooking is ma passion 😊 I am passionate about cooking 😊https://www.facebook.com/pg/Nepali-Ghar-Ko-Khana-1270039163040333/about/https://www.facebook.com/pg/Chef-Rohit-Chhetris-kitchen-1868550010137504/about/https://www.youtube.com/channel/UCtcHnkv65Y1PjZryhXEujdw
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