Soft Oatmeal Cookies

Name: Soft Oatmeal Cookies
Total time: 900 s
Yield: 24 servings
Cuisine: American
Ingredients: 1 cup butter, softened; 1 cup white sugar; 1 cup packed brown sugar; 2 eggs; 1 tsp vanilla extract; 2 cup all-purpose flour; 1 tsp baking soda; 1 tsp salt; 1 1/2 tsp ground cinnamon; 3 cup quick cooking oats

Ms_Manning @cook_2920108

Soft Oatmeal Cookies

Ms_Manning @cook_2920108

Saved

Ingredients

15 mins

24 servings

1 cupbutter, softened
1 cupwhite sugar
1 cuppacked brown sugar
2eggs
1 tspvanilla extract
2 cupall-purpose flour
1 tspbaking soda
1 tspsalt
1 1/2 tspground cinnamon
3 cupquick cooking oats

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Steps

15 mins

1

In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in Oats. Cover, and chill dough for at least one hour.
2

Preheat the oven to 375°F. Grease cookie sheets. Till the dough into walnut sized balls, and place 2 inched apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
3

Bake for 8-10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.