Maa Chole Di Dal

Name: Maa Chole Di Dal
Cuisine: Indian
Ingredients: 1 cup urad dal; 1/2 cup chana dal; 2 onion (finally chopped); 4 tomato (finally chopped); 4 green chilli (finally chopped); In inch ginger (crushed); 5,6 kali garlic (paate); 2 green chilli (paste); In pinch hing; 1/2 spoon kasuri methi; 2 sabut lal mirch; To taste salt; 6 spoon cream; 4 spoon butter

Gunjan Chhabra @cook_8402192

#HealthyJunior (20)

Gunjan Chhabra @cook_8402192

#HealthyJunior (20)

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Ingredients

1 cupurad dal
1/2 cupchana dal
2onion (finally chopped)
4tomato (finally chopped)
4green chilli (finally chopped)
In inch ginger (crushed)
5,6kali garlic (paate)
2green chilli (paste)
In pinch hing
1/2 spoonkasuri methi
2sabut lal mirch
To tastesalt
6 spooncream
4 spoonbutter

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Steps

1

Take one pressure cooker, add 8 cup water and dal, salt and close the pressure cooker and 4 wissle and low flam in 20 minutes,
2

Take one pan add some butter in heat, add hing, ginger garlic paste golden brown, add onion and colour pink.
3

Add the tomato, salt, red chilli powder, kasuri methi in burn it and mix it.
4

Take one bowl, put the dal and garnish the cream.
5

Now, ready to eat.