Chura matar

Name: Chura matar
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup poha (beaten rice flakes); 1/2 cup milk; 1 cup green peas; 1 finely chopped green chilli; 2 tsp finely chopped coriander levels; 1 tsp sugar; 1/4 tsp black pepper; 1/2 tsp garam masala; 1 tsp lemon juice; 1 tsp salt to taste; 2 tsp ghee; 1 tsp cumin seeds; 1/4 tsp hing

Vanika Agrawal @cook_8355865

Pune

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Vanika Agrawal @cook_8355865

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Ingredients

20 minutes

4 servings

2 cuppoha (beaten rice flakes)
1/2 cupmilk
1 cupgreen peas
1finely chopped green chilli
2 tspfinely chopped coriander levels
1 tspsugar
1/4 tspblack pepper
1/2 tspgaram masala
1 tsplemon juice
1 tspsalt to taste
2 tspghee
1 tspcumin seeds
1/4 tsphing

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Steps

20 minutes

1

Wash poha and Darin completely. Place the poha in a vessel and add milk.mix well and set aside.
2

Heat ghee in a pan. Add the cumin seeds and allow to splitter. Add chopped green chilli and hing,saute for a few seconds. Add the chopped coriander stems and green peas,saute for 5 minutes on a low flame.
3

Add the 1 cup water, salt to taste, black pepper and sugar, bring to a boil till the peas are cooked and the water is almost evaporated.
4

Add the milk shoak poha and fresh coriander levels and mix very well. Place lid and cook on a medium flames for about 5 minutes, sprinkle little water if required.
5

Add garam masala and lemon juice and mix well. Turn off the flame and serve warm.