Steps
- 1
Mix up the turkey, eggs, bread crumbs, oregano, rosemary, hot sauce, onion garlic, salt & pepper. Form into approximately 24 meatballs.
- 2
Place on a sheet pan coated with non-stick spray.
- 3
Bake at 400° for 12 minutes. Reduce heat to 350° and cook for another 15 minutes.
- 4
For the sauce - Heat olive oil in a skillet over medium heat.
- 5
saute the garlic and onions until translucent.
- 6
Add the tomato sauce, oregano, rosemary, cheese, Basil and sweet vermouth.
- 7
Let it simmer until the meatballs are done.
- 8
Add the meatballs and let it simmer some more.
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