Roasted garlic potatoes

Name: Roasted garlic potatoes
Total time: 3600 s
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 5 potatoes; 2 garlic cloves thinnly sliced; To taste Cayenne pepper; To taste Black pepper; To taste Ginger; To taste salt; 2 table spoons olive oil; 1 bunch dhania; Cheddar cheese; Butter

Coretta Kai @cook_7700386

Nairobi Kenya

I have always loved roasted potatoes, I am learning new ways to make them more delicious.

Coretta Kai @cook_7700386

Nairobi Kenya

I have always loved roasted potatoes, I am learning new ways to make them more delicious.

Saved

Ingredients

1 hour

1 serving

5potatoes
2garlic cloves thinnly sliced
To tasteCayenne pepper
To tasteBlack pepper
To tasteGinger
To tastesalt
2table spoons olive oil
1 bunchdhania
Cheddar cheese
Butter

Saved

Steps

1 hour

1

Peel your potatoes, clean them well and slice them 1/2 inch.
2

Put the potatoes in a bowl, add 1 tablespoon of olive oil and all the other ingredients except dhania, cheese and butter. Shake the potatoes well.
3

Smother a small baking tray with margarine. Preheat your oven to 180 degrees celcius. Bake your potatoes for 30 minutes.
4

Remove the potatoes add a tablespoon of olive oil, cheese and dhania and bake for 15 more minutes.
5

Enjoy.