Olive Garden's Chicken Carbonara

Name: Olive Garden's Chicken Carbonara
Yield: 5 servings
Cuisine: American
Ingredients: 1 large chicken breast; 1/2 cup olive oil; 1/2 cup hot water; 1/2 tbsp italian seasoning; 1/2 tbsp minced garlic; 1 stick of butter; 1/2 tsp minced garlic; 6 slice of bacon, crumbled; 1 1/2 tbsp flour; 1/2 cup parmesan cheese; 2 cup heavy milk; 2 cup milk; 1/4 tsp pepper; 1/4 tsp salt; 1 lb linguini; 1 1/2 tbsp parmesan cheese; 1 1/2 cup shredded mozzarella; 1 tsp minced garlic; 1 tbsp fresh chopped parsley

maria42487 @cook_3592739

Olive Garden's Chicken Carbonara

maria42487 @cook_3592739

Saved

Ingredients

5 servings

1 largechicken breast
1/2 cupolive oil
1/2 cuphot water
1/2 tbspitalian seasoning
1/2 tbspminced garlic
1 stickof butter
1/2 tspminced garlic
6 sliceof bacon, crumbled
1 1/2 tbspflour
1/2 cupparmesan cheese
2 cupheavy milk
2 cupmilk
1/4 tsppepper
1/4 tspsalt
1 lblinguini
1 1/2 tbspparmesan cheese
1 1/2 cupshredded mozzarella
1 tspminced garlic
1 tbspfresh chopped parsley

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Steps

1

whisk ingredients 2-5 together and place in bag with chicken
2

refrigerate chicken for at least 30 minutes
3

cook the pasta while making sauce
4

for the sauce:
5

melt stick of butter in a large saucepan over medium heat
6

add a garlic and bacon bits
7

saute for 5 minutes stirring frequently
8

add the flour, parmesan cheese, heavy cream, milk, pepper and salt. Whisk together.
9

bring to a boil, then reduce the heat and bring to a simmer. Stir occasionally
10

in a large bowl combine the parmesan, mozzarella, garlic and parsley. Set aside.
11

in a large skillet cook the chicken until done. cut into pieces.
12

add the cut chicken into the sauce mixture, and let it simmer for about 3 minutes
13

place pasta in large serving bowl and pour the sauce over the pasta
14

add in the parmeasn, mozz, garlic and parsley mixture, and mix together