Frikadele/meatballs from Germany traditional kitchen

Name: Frikadele/meatballs from Germany traditional kitchen
Total time: 2100 s
Yield: 5 pieces
Cuisine: American
Ingredients: 250 gr minced beef; 250 gr minced pork; 50 gr old bread (softened in water); 1 egg; 2 tsp Salt; 1 tsp Pepper; Oil

Tizz @tizz85

Indonesia; Germany

Frikadele/meatballs from Germany traditional kitchen

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Ingredients

35 minutes

5 pieces

250 grminced beef
250 grminced pork
50 grold bread (softened in water)
1egg
2 tspSalt
1 tspPepper
Oil

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Steps

35 minutes

1

Old hard bread is softened in a bowl of water. Squeeze the water out. Keep it aside. Notes. It can be substitute with bread crumbs or bread flour.
2

Mix the minced beef and minced pork in a bowl.
3

Add the squeezed bread, salt and pepper. Add an egg.
4

Mix them well.
5

Shape the meatball into ball or patty as your wish. Continue with the rest of meat.
6

In a frying pan, add enough oil to pan fry the meat and heat it before placing the meat.
7

With medium level of heat, pan fry the meat and flip it over to cook another side.
8

Cook for 8-10 minutes until it is well cooked and not raw in the middle.

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Tizz @tizz85

on April 22, 2018 09:00

Indonesia; Germany

I have found my passion in baking and keep trying something new in kitchen. Please have a look on my blog as well https://breadlovertika.blogspot.in/Here I write down the recipes that I have ever done in my experiment kitchen. I found out that baking bread or playing with dough, cooking brings happiness to my innerself.Nb. in my cooking, I do not use garlic.