add peek and celery to pan. cook over med heat until soft. aprox 2 mins. add carrots, potato, thyme, parsley,s&p. cook, stirring often for 3 mins

heat oil over med-high heat. brown chicken. remove and cut into chunks. set aside

return chicken to pot. stir in broth and 4 cups of water. bring to boil. reduce heat and simmer 5 mins.

stir in rice, cook until veggies and rice are tender. about 13 mins. add peas. discard thyme and parsley