sig's Blue, Parmesan, Goats and Cheddar Cheese Mini Muffins

Name: sig's Blue, Parmesan, Goats and Cheddar Cheese Mini Muffins
Cuisine: American
Ingredients: 175 grams self-raising flour; 1 cup butter ( 80g ); 1/2 tsp vegetable stock powder , ( 1 teaspoon stock powder is equal to 1 small stock cube ); 75 grams grated Cheddar cheese; 75 grams blue cheese; 40 grams finely grated parmesan cheese; 40 grams soft goats cheese; 1 egg,lightly beaten; 250 ml milk; 2 tsp Dijon mustard; 3 green onions (spring onion) ,finely chopped

Sigrun @sigrun

German, living in England

these are great for snacks or parties , if you add another 125 grams of flour they will make for 12 normal sized muffins. :-)

Sigrun @sigrun

German, living in England

these are great for snacks or parties , if you add another 125 grams of flour they will make for 12 normal sized muffins. :-)

Saved

Ingredients

175 gramsself-raising flour
1 cupbutter ( 80g )
1/2 tspvegetable stock powder , ( 1 teaspoon stock powder is equal to 1 small stock cube )
75 gramsgrated Cheddar cheese
75 gramsblue cheese
40 gramsfinely grated parmesan cheese
40 gramssoft goats cheese
1egg,lightly beaten
250 mlmilk
2 tspDijon mustard
3green onions (spring onion) ,finely chopped

Saved

Steps

1

Grease a 24 hole mimi muffin or mini yorkshire pudding pan. Sift the flour and the 1/2 teaspoon ( 3ml) into a large bowl and rub in the butter.Stir in remaining ingredients. Spoon the mixture into the prepared pan. bake in modeate hot oven for about 20 minutes.
2

these are truly cheesy little bites and ideal for parties or snacks .:-)