Chop the onion, pepper, chilli and garlic

Sauté in a hot pan with some sesame oil and black pepper

When the veg has softened add a splash of soy sauce, the beans and wasabi paste. Stir.

Add the dashi stock, frozen peas and reduce

In another hot pan sear the broccoli with a touch of sesame oil and the other diced garlic clove

Once the broccoli is almost done move to one side and sear the fish skin side down.

After 2 mins flip the fish and cook for 1 min

Serve. Beans, then broccoli, sea bream and top with smoked garlic. Enjoy 😊