British Pear Topping

Name: British Pear Topping
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb Over-Ripe Pear (Brown); 1 large White Onion; 1/2 cup Worcestershire Sauce; 1 tbsp Sage Powder; 2 tbsp Kosher Salt; 1 tbsp Olive Oil; 1/2 lb Minced Veal (or Lamb)

AbrahamCollins @cook_2708075

This recipe is a seldom shared shortcut straight back to merry ol' London.

Cheers! :beer

This recipe is a seldom shared shortcut straight back to merry ol' London.

Cheers! :beer

AbrahamCollins @cook_2708075

This recipe is a seldom shared shortcut straight back to merry ol' London.

Cheers! :beer

This recipe is a seldom shared shortcut straight back to merry ol' London.

Cheers! :beer

Saved

Ingredients

1 hour

6 servings

2 lbOver-Ripe Pear (Brown)
1 largeWhite Onion
1/2 cupWorcestershire Sauce
1 tbspSage Powder
2 tbspKosher Salt
1 tbspOlive Oil
1/2 lbMinced Veal (or Lamb)

Saved

Steps

1 hour

1

Peel and core pears, discard cores and skins. Blitz pears and worcestershire sauce in a food processor or blender, consistency should be a bit thicker than a puree.
2

Peel and dice onion. Sautee onion in a hot pan with olive oil over a medium high flame, add salt. When the onion begins to caramelize add the sage and minced meat, proceed to brown it.
3

Add the pear/worcestershire sauce, reduce heat to medium low. Reduce the mixture for 30 minutes, stirring frequently.
4

Remove from heat and serve over beef, pork or lamb. A medium rare ribeye steak is featured in the photograph above.