Steps
- 1
First take a heavy bottom wok.put on the gas in medium high flame.
- 2
Now add the milk & cotinuously stir it.
- 3
Jab milk 1/3 rahein jayega tab continiously stir kerte huye thick batter hone tak cook kar lenge & jab yah better wok ki side chordne lege tab gas off kar denge. And usko cool hone denge.
- 4
Now home made pure mawa ready to use in many ways.keep enjoy. Happy cooking.
Similar Recipes
More Recipes
-

Amrita Chakroborty
-

A Medley Of Independence Day Colors --- Tri-Color Pilaf
Bina Samir Telivala
-

Joyce and Felix -

Ifeoma Obianagha
-

mary jane
-

Dave Vishakha
-

Dave Vishakha
-

Fish Curry – Chatpati Masala Gravy 🐟🌶️
Khanfaiziya5 -

Tricolour Idli With Dual Chutney
Alka Bhandari
-

Surhaan Tahir Wafai
-

vgray91
-

StephieCanCook
-

Deep fried cheese burger balls
shawntae
-

kromed68 -

Homemade Restaurant Style Salsa
MexFoodJournal -

Makuei C
-

Creamy corn spinach potato curry
Arti Gupta
-

Aneeta Rai
-

Vandana Aggarwal (bindu)
-

sati.arthur
-

Sunday Special Moong Dal Pakori..
Geeta Khurana
-

Shweta Aggarwal
-

pushpalata yadav
-

Rozina Dinaa
-

Mukti Sahay
https://cookpad.wasmer.app/us/recipes/3318433




Comments