Pumpkin Bars with Cream Cheese Frosting

Name: Pumpkin Bars with Cream Cheese Frosting
Total time: 2100 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup vegetable oil; 2 cup sugar; 16 oz can pumpkin; 4 eggs; 2 cup flour; 2 tsp cinnamon; 1/2 tsp salt; 1 tsp baking soda; 2 tsp baking powder; 1 tsp cloves; 3 oz cream cheese; 3/4 stick margarine; 1/2 tsp vanilla; 1 tsp milk; 1 3/4 cup confectioners sugar

Sarah Julia @cook_2966598

Pumpkin Bars with Cream Cheese Frosting

Sarah Julia @cook_2966598

Saved

Ingredients

35 mins

12 servings

pumpkin bars
1 cupvegetable oil
2 cupsugar
16 ozcan pumpkin
4eggs
2 cupflour
2 tspcinnamon
1/2 tspsalt
1 tspbaking soda
2 tspbaking powder
1 tspcloves
frosting
3 ozcream cheese
3/4 stickmargarine
1/2 tspvanilla
1 tspmilk
1 3/4 cupconfectioners sugar

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Steps

35 mins

1

beat together: vegetable oil, sugar, pumpkin and eggs. blend well.
2

sift together: flour, cinnamon, salt, baking soda, baking powder and gloves.
3

add dry ingredients to pumpkin mixture.
4

pour mixture into greased 13x9 inch pan.
5

bake 35 mins at 350°F.
6

frosting: beat together cream cheese, margarine, vanilla, milk and confectioners sugar.
7

frost over cooled pumpkin bars and sprinkle with nuts.