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Golgappe Platter
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A picture of Golgappe Platter.

Golgappe Platter

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

Golgappe Platter

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad
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Ingredients

  • 15Ready made golgappe
  • For potato Masala :
  • 2Boiled potatoes
  • 1/2 cupBlack Chane boiled
  • 1 /2 tspRed chilli powder
  • 1/4 tspBlack salt
  • 1 /2 tspChat masala
  • 1 tspGreen chutney
  • For golgappe jaljeera:
  • 1 tspTamarind paste
  • 8-10Mint leaves,
  • 2 tbspCoriander leaves chopped
  • 2 choppedGreen chilies
  • 1/2 InchGinger piece chopped
  • 1 tspCumin powder
  • to tasteBlack salt
  • For tamarind chutney :
  • 2 tspTamarind puree
  • 4 tspJaggery
  • to tasteBlack salt
  • 1 /2 tspRed chilli powder
  • 1/2 tspCumin powder
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Steps

  1. 1

    Mix all ingredients of potatoes Masala. Mash & mix all properly. Keep aside.

    A picture of step 1 of Golgappe Platter.
  2. 2

    Mix all ingredients of golgappe jaljeera in Mixer jar. Grind in a smooth fine paste. Mix thus paste in 1/2 litre water. Adjust salt & tamarind according to your taste.

    A picture of step 2 of Golgappe Platter.
  3. 3

    Mix all ingredients of tamarind chutney in a bowl. Add 2 tsp water. Mix & stir all.

    A picture of step 3 of Golgappe Platter.
  4. 4

    Serve golgappe with potatoes Masala, jaljeera, & tamarind chutney. Enjoy chatkhare

    A picture of step 4 of Golgappe Platter.
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Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
on September 10, 2017 09:18
Ahmedabad
My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/
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