Ginger Lamb - Crockpot recipe

Name: Ginger Lamb - Crockpot recipe
Cuisine: American
Ingredients: 2 lb boneless leg of lamb; 6 clove garlic; 2 tbsp chopped fresh ginger; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1 1/2 tsp salt; 2 cup baby carrots; 2 cup low sodium chicken broth; 1 couscous or rice

craftycookingmama @cook_3743042

Lancaster, PA

Ginger Lamb - Crockpot recipe

craftycookingmama @cook_3743042

Saved

Ingredients

2 lbboneless leg of lamb
6 clovegarlic
2 tbspchopped fresh ginger
1/2 tspcinnamon
1/4 tspnutmeg
1 1/2 tspsalt
2 cupbaby carrots
2 cuplow sodium chicken broth
1couscous or rice

Saved

Steps

1

Cut lamb into 1" pieces.
2

Combine garlic and ginger in food processor.
3

Mix in cinnamon, nutmeg and salt.
4

Rub down meat with spice mixture in large bowl. Marinate in fridge overnight or up to 24 hours.
5

Place lamb, carrots and chicken broth in crock pot for 7-9 hours on low.
6

Serve over couscous or rice. Garnish with fresh chopped parsely or cilantro if desired.