Cheddar cheese sauce

Name: Cheddar cheese sauce
Cuisine: American
Ingredients: 3 tbsp butter/margarine; 3 tbsp flour; 2 cup shredded mild cheddar(or whichever type you like); 1 1/2 cup milk; 1/2 tsp salt (to taste)

meg429 @cook_3613545

Cheddar cheese sauce

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Ingredients

3 tbspbutter/margarine
3 tbspflour
2 cupshredded mild cheddar(or whichever type you like)
1 1/2 cupmilk
1/2 tspsalt (to taste)

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Steps

1

Melt butter over medium heat in saucepan
2

Add flour and stir about 3 minutes to cook off the flour taste
3

Slowly add milk while stirring with a wire whisk
4

Add salt to the milk
5

Turn the heat up to medium high and continue stirring constantly
6

One the sauce is thickened to a gravy-like consistency turn the heat off.
7

Add cheese and stir until melted

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Cooksnaps

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meg429 @cook_3613545

on January 01, 2012 00:00

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