spaghetti with artichoke hearts and tomatoes

Name: spaghetti with artichoke hearts and tomatoes
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 2 tbsp butter; 3 clove garlic, minced; 1/2 medium onion, diced; 1 can artichoke hearts-14.5 oz quartered, drained; 1 can diced tomatoes with juice; 1 cup heavy cream; 1/2 cup chicken broth (more as needed); 1/2 tsp nutmeg; 1 salt and peper to taste; 1 lb thin spaghetti; 1 cup parmesan cheese; 2 tbsp chives or other herbs, chopped

cweepydbeat @cook_3225924

made this a couple times, tasty

cweepydbeat @cook_3225924

made this a couple times, tasty

Saved

Ingredients

15 mins

6 servings

2 tbspolive oil
2 tbspbutter
3 clovegarlic, minced
1/2 mediumonion, diced
1 canartichoke hearts-14.5 oz quartered, drained
1 candiced tomatoes with juice
1 cupheavy cream
1/2 cupchicken broth (more as needed)
1/2 tspnutmeg
1salt and peper to taste
1 lbthin spaghetti
1 cupparmesan cheese
2 tbspchives or other herbs, chopped

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Steps

15 mins

1

cook spaghetti, drain, and set aside.
2

while spaghetti is cooking, saute onions and garlic in butter and oil in large skillet for 2-3 minutes
3

add artichokes and tomatoes to skillet and cook for 8-10 minutes
4

reduce heat to low and stir in cream and chicken broth. add salt and pepper and cook over low heat until heated through
5

place pasta in large bowl and sprinkle with parmesan cheese. pour sauce over the top and add herbs.
6

toss lightly to combine and coat, add more chicken broth if sauce seems too thick