Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay)

Name: Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay)
Total time: 2100 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 lb Ground Turkey or Beef; 1 tbsp Ground Black Pepper; 1 tsp Salt (I prefer Sea Salt); 1 tsp Onion Powder or 1/2 small white onion chopped fresh; 1 tsp Garlic Salt; 4 tbsp Worcestershire Sauce; 15 Ritz Crackers Crushed; 2 cup Shredded Colby Jack Cheese (or whatever u prefer); 6 small Yukon Gold Potatoes; 3/4 cup Butter; 1/2 cup Milk, Cream, or Half & Half

BakingBash @cook_2730322

So good and quick...

BakingBash @cook_2730322

So good and quick...

Saved

Ingredients

35 mins

12 servings

1 lbGround Turkey or Beef
1 tbspGround Black Pepper
1 tspSalt (I prefer Sea Salt)
1 tspOnion Powder or 1/2 small white onion chopped fresh
1 tspGarlic Salt
4 tbspWorcestershire Sauce
15Ritz Crackers Crushed
2 cupShredded Colby Jack Cheese (or whatever u prefer)
6 smallYukon Gold Potatoes
3/4 cupButter
1/2 cupMilk, Cream, or Half & Half

Saved

Steps

35 mins

1

Peel potatoes and rinse well. Cut into chunks. Bring cut potatoes to a boil w/ 1tbsp of butter and a shake of salt.
2

While the potatoes cook, preheat oven at 350 and mix ground meat with seasonings and crackers.
3

Coat muffin pan with olive oil.
4

Form ground meat mixture onto hand and place a pinch of shredded cheese in the center. Form into a ball and flatten into muffin pan.
5

After all pans are filled, put in oven for 20-30 minutes. Then, remove potatoes from heat and drain water. Mash the potatoes and add remaining butter and half cup of milk/half & half/cream. Mix until smooth.
6

Once the meatloaf is done, spread mashed potatoes over meatloaf muffins and serve.
7

Enjoy!