slow cooker chicken and poblano posole
a traditional Mexican stew made with hominy. Its delicious and simple, and good with warm tortillas
slow cooker chicken and poblano posole
a traditional Mexican stew made with hominy. Its delicious and simple, and good with warm tortillas
Cooking Instructions
- 1
place chicken in slow cooker skinned. layer garlic, onion, poblanos, and spices on top. pour tomatoes and broth over all. add Serrano peppers, cover and cook on low 6-7 hours. high for 4-5 hours
- 2
add hominy, cover & continue cooking for 1 more hour, until flavors infuse and chicken is falling off the bone. remove and discard Serrano peppers (or mince and return to pot for extra spice). season with salt and pepper.
- 3
to serve, divide chicken pieces among shallow bowls, pour hominy and peppers over. shower with cilantro, top with avocado and serve hot with remaining garnishes alongside
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