slow cooker chicken and poblano posole

Name: slow cooker chicken and poblano posole
Yield: 8 servings
Cuisine: American
Ingredients: 1 chicken; 1 chopped onion; 6 clove chopped garlic; 2 serrano chiles halved; 2 coarsely chopped poblano chiles; 2 serrano chiles halved lengthwise; 1 15oz can hominy, drained; 1 tsp dried oregano; 1 tbsp ground cumin; 2 tsp chipotle powder, or to taste; 1 can diced tomatoes; 3 cup chicken broth; 2 avocados sliced as garnish; 1 sour cream, lime wedges, cotija cheese, shredded red cabbage as garnish

joegorski @cook_3443711

a traditional Mexican stew made with hominy. Its delicious and simple, and good with warm tortillas

joegorski @cook_3443711

a traditional Mexican stew made with hominy. Its delicious and simple, and good with warm tortillas

Saved

Ingredients

8 servings

1chicken
1chopped onion
6 clovechopped garlic
2serrano chiles halved
2coarsely chopped poblano chiles
2serrano chiles halved lengthwise
115oz can hominy, drained
1 tspdried oregano
1 tbspground cumin
2 tspchipotle powder, or to taste
1 candiced tomatoes
3 cupchicken broth
2avocados sliced as garnish
1sour cream, lime wedges, cotija cheese, shredded red cabbage as garnish

Saved

Steps

1

place chicken in slow cooker skinned. layer garlic, onion, poblanos, and spices on top. pour tomatoes and broth over all. add Serrano peppers, cover and cook on low 6-7 hours. high for 4-5 hours
2

add hominy, cover & continue cooking for 1 more hour, until flavors infuse and chicken is falling off the bone. remove and discard Serrano peppers (or mince and return to pot for extra spice). season with salt and pepper.
3

to serve, divide chicken pieces among shallow bowls, pour hominy and peppers over. shower with cilantro, top with avocado and serve hot with remaining garnishes alongside