Huevos Rancheros Recipe

Name: Huevos Rancheros Recipe
Yield: 2 servings
Cuisine: American
Ingredients: 4 eggs; 3 Roma tomatoes; 1 serrano chile; 1/4 medium white onion; 1 clove garlic; 1/2 teaspoon thyme; 1/2 cup cooking oil + 1 tablespoon; 2-3 tablespoons water; 4 corn tortillas; to taste Salt

MexFoodJournal @MexFoodJournal

Huevos rancheros, a dish prepared with two sunnyside up eggs on fried tortillas covered in a spicy tomato salsa with refried beans on the side. http://mexicanfoodjournal.com/huevos-rancheros/

MexFoodJournal @MexFoodJournal

Huevos rancheros, a dish prepared with two sunnyside up eggs on fried tortillas covered in a spicy tomato salsa with refried beans on the side. http://mexicanfoodjournal.com/huevos-rancheros/

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Ingredients

2 servings

4eggs
3Roma tomatoes
1serrano chile
1/4medium white onion
1 clovegarlic
1/2 teaspoonthyme
1/2 cupcooking oil + 1 tablespoon
2-3 tablespoonswater
4corn tortillas
to tasteSalt

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Steps

1

SALSA Roughly chop the tomatoes, onion, garlic and serrano chile. Add to your blender jar. Add 1/2 teaspoon thyme to the blender jar. Add 2 tablespoons of water. Blend until smooth. About 1 minute. Heat 1 tablespoon of cooking oil in a saucepan to hot. Carefully, pour the contents of the blender into the saucepan with the hot oil. (Be careful, the liquid tends to spatter.) Simmer for about 10 minutes until the salsa is deep red in color and has thickened slightly. Salt to taste.