Best Clam Chowder Ever!

Name: Best Clam Chowder Ever!
Total time: 1800 s
Cuisine: American
Ingredients: 1/2 lb Bacon; 1 medium Onion; 1 Bear Creek Creamy Potatoe Soup Mix; 3 can Chopped Clams; 4 medium size potatoes; 1/2 lb Real Butter; 8 cup Milk; 1 Salt and pepper to flavor

kjordan09 @cook_3507620

This is one of my families favorite winter soup, and its easy to do. :chef

kjordan09 @cook_3507620

This is one of my families favorite winter soup, and its easy to do. :chef

Saved

Ingredients

30 mins

1/2 lbBacon
1 mediumOnion
1Bear Creek Creamy Potatoe Soup Mix
3 canChopped Clams
4 mediumsize potatoes
1/2 lbReal Butter
8 cupMilk
1Salt and pepper to flavor

Saved

Steps

30 mins

1

Using a food processor chop bacon and onion together until minced.
2

In large pot on medium heat, cook bacon and onion stirring often for about 5-10 minutes. Next, put 1 cube of butter in the Bacon and onion mixture. Stir quickly while butter melts.
3

Next follow directions from Bear Creek Soup Mix, using 8 cups of milk instead of water. Using a whisk mix briskly until mixed well. Add clams, stir well.
4

Cut up the potatoes into cubes and put into soup mixture. Stir and add last cube of real butter, continue stirring until butter is melted.
5

Using 2-3 Tb of flour and a small amount of milk, make a rue to thicken soup to your liking.
6

Add salt and pepper to flavor to your liking. Cook on low heat until potatoes are done, 30-45 minutes, serve with French bread.