Very Easy Mushroom Barley Soup

Name: Very Easy Mushroom Barley Soup
Cuisine: American
Ingredients: 1/4 cup olive oil; 1 cup chopped onion; 3/4 cup diced carrots; 1/2 cup chopped celery; 1 tsp minced garlic; 1 lb sliced fresh mushrooms; 6 cup chicken broth; 3/4 cup barley; 1 salt/peppet to taste

Rlevy @cook_2956347

Very Easy Mushroom Barley Soup

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Ingredients

1/4 cupolive oil
1 cupchopped onion
3/4 cupdiced carrots
1/2 cupchopped celery
1 tspminced garlic
1 lbsliced fresh mushrooms
6 cupchicken broth
3/4 cupbarley
1salt/peppet to taste

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Steps

1

Heat oil in large soup pot over medium heat.
2

Add the onions, carrots, celery and garlic. Cook and stir until onions are transparent.
3

Stir in mushrooms and continue to cook for a few minutes.
4

Pour in chicken broth and barley. Bring to a boil, then reduce heat to low.
5

Cover and cook until tender, about 50 minutes. Season with salt and pepper.