Sig's Courgette & Chocolate Cake

Name: Sig's Courgette & Chocolate Cake
Yield: 6 servings
Cuisine: British
Ingredients: 115 grams margarine; 130 ml sunflower oil; 100 grams castor sugar; 200 grams soft brown sugar; 3 eggs,beaten; 2 tsp baking powder; 130 ml milk or soya milk; 350 grams plain flour; 4 tbsp quality cocoa; 2 1/2 tsp ground allspice; 450 grams zucchini/courgettes,peeled and grated; 1 tsp vanilla essence; 225 grams plain chocolate dots

Sigrun @sigrun

German, living in England

this is a very nice ,moist cake (L)

Sigrun @sigrun

German, living in England

this is a very nice ,moist cake (L)

Saved

Ingredients

6 servings

115 gramsmargarine
130 mlsunflower oil
100 gramscastor sugar
200 gramssoft brown sugar
3eggs,beaten
2 tspbaking powder
130 mlmilk or soya milk
350 gramsplain flour
4 tbspquality cocoa
2 1/2 tspground allspice
450 gramszucchini/courgettes,peeled and grated
1 tspvanilla essence
225 gramsplain chocolate dots

Saved

Steps

1

Preheat oven to 190C/375 F/Gas5.Line 23cmx33cm baking tin with non-stick baking paper.
2

Cream margarine,oil and sugars together until fluffy,beat in eggs and milk
3

Sift flour,baking powder,allspice and cocoa and gently fold into butter mixture.Stir in grated courgettes,(or you can slice them and use a blender and blend them in)and vanilla essence,spoon into tin and smooth top.Sprinkle the Chocolate dots over top
4

Bake for 35-45 until cake is firm and a knife or skewer comes out clean,cut into squares whilst still warm and then leave to cool