Cooking Instructions
- 1
Unroll the pastry and place in front of you.
- 2
Score the pastry in half right down the middle then across with 2 lines so you have 6 areas equally spaced out. You should now have divided the pastry into 6 smaller squares.
- 3
Spread the pastry with the English mustard
- 4
With a sharp knife take the skin off each sausage and lay each sausage in a rectangle of pastry.
- 5
Cut through the score marks and then roll up each sausage in the pastry. Cut each one in half to make 12 sausage rolls.
- 6
Place on a baking sheet and brush with beaten egg.
- 7
Bake for 25mins in oven at 180C
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