Stir Fry (Chinese)

Name: Stir Fry (Chinese)
Total time: 2100 s
Yield: 8 servings
Cuisine: Nigerian
Ingredients: 1 kg chicken de bones; 3 green bell pepper diced in chunk; 4 carrot dice in chunk; 2 tbsp dark soy sauce; 1 tsp corn flower; to taste salt; 1 bulb onion diced in chunk; 1 tbsp Cameroon pepper; 2 knorr cube; 5 tbsp veg oil; 1 tsp curry powder

Nkechi M @cook_8897794

this sauce was inspired by my friend helen the only difference was that I used dark soy sauce and she used plan soy sauce; all the same it was a great dish

Nkechi M @cook_8897794

this sauce was inspired by my friend helen the only difference was that I used dark soy sauce and she used plan soy sauce; all the same it was a great dish

Saved

Ingredients

35mins

8 servings

1 kgchicken de bones
3green bell pepper diced in chunk
4carrot dice in chunk
2 tbspdark soy sauce
1 tspcorn flower
to tastesalt
1bulb onion diced in chunk
1 tbspCameroon pepper
2knorr cube
5 tbspveg oil
1 tspcurry powder

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Steps

35mins

1

Heat up frying pan once its hot, add veg oil and stir in half of the diced onions and chicken; stir continuously till its tender
2

Add Cameroon pepper, knorr cube and curry powder, mix alittle water and corn flower together and pour into the sauce to get the thicken paste
3

Allow it cook for about 5mins then add green bell pepper, carrot and remaining onions; stir and turn off the heat
4

Serve with white basmati rice

Saved

Cooksnaps

Saved

Nkechi M @cook_8897794

on September 11, 2017 08:52

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