garden fresh penne pasta with shrimp

Name: garden fresh penne pasta with shrimp
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 20 oz shrimp I cheated and used cooked deveined peeled tail off; 1 red bell pepper chopped; 1 green bell pepper chopped; 1 medium red onion chopped; 1 yellow squash chopped small; 1 large handful of fresh baby spinach chopped; 1 1/2 tbsp minced garlic I like garlic;-); 1 tsp dried basil; 1 tsp dried oregano; 5 oz grated.parmesan cheese; 6 oz alfredo sauce I had bout half a jar in fridge; 6 tbsp butter; 2 tbsp olive oil; 1 box penne pasta cooked al dente and drained; 1 salt and pepper to taste

GeraldLocker @cook_2818402

loved it next time im adding cayenne powder for some zing

GeraldLocker @cook_2818402

loved it next time im adding cayenne powder for some zing

Saved

Ingredients

20 mins

6 servings

20 ozshrimp I cheated and used cooked deveined peeled tail off
1red bell pepper chopped
1green bell pepper chopped
1 mediumred onion chopped
1yellow squash chopped small
1 largehandful of fresh baby spinach chopped
1 1/2 tbspminced garlic I like garlic;-)
1 tspdried basil
1 tspdried oregano
5 ozgrated.parmesan cheese
6 ozalfredo sauce I had bout half a jar in fridge
6 tbspbutter
2 tbspolive oil
1 boxpenne pasta cooked al dente and drained
1salt and pepper to taste

Saved

Steps

20 mins

1

melt butter add olive oil in a large pan on med high heat this makes a lot of food
2

add garlic and onion to hot butter/oil and saute till soft then toss in the rest of the vegetables and cover give it a stir so it doesn't burn
3

add salt and pepper and herbs then stir some more
4

add shrimp and alfredo sauce and pasta to the party guess what??? stir
5

when its all combined nicely toss in the cheese and yep. stir more then turn the stove off cover let it think about things for about 5 minutes
6

uncover. stir once more and enjoy