A picture of Fudge.

Fudge

talented chef @cook_3888559

Fudge

talented chef @cook_3888559

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Ingredients

2 pintsSemi-Skimmed Milk
2 pintsDouble Cream
4 lbDemerara Sugar
6 ozUnsalted Butter
2 lbIcing Sugar

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Steps

1

Mix the milk, cream, sugar and butter together in a large pot
2

Boil it all to 114'c/237'f, continuously stirring from 90'c/194'f
3

At 114'c/237'f, remove from heat and beat in icing sugar and cool for a few minutes
4

Pour into a greased tray and let it set in fridge

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Cooksnaps

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talented chef @cook_3888559

on January 01, 2012 00:00

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