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Inside-Out Brussels Sprouts
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A picture of Inside-Out Brussels Sprouts.

Inside-Out Brussels Sprouts

Im2Chefty4U
Im2Chefty4U @cook_2833247

A think out the box touch.. very easy to whip up. awesome taste and strong flavor.. and I hate brussels sprouts but this was good

A think out the box touch.. very easy to whip up. awesome taste and strong flavor.. and I hate brussels sprouts but this was good

Read more

Inside-Out Brussels Sprouts

Im2Chefty4U
Im2Chefty4U @cook_2833247

A think out the box touch.. very easy to whip up. awesome taste and strong flavor.. and I hate brussels sprouts but this was good

A think out the box touch.. very easy to whip up. awesome taste and strong flavor.. and I hate brussels sprouts but this was good

Read more
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Ingredients

10 servings
  • 2 lbground round
  • 1 1/2 cupuncooked rice (instant)
  • 1 mediumonion (chopped)
  • 2eggs
  • 1/4 tspgarlic powder
  • 1/2 tsppepper
  • 1 packagesfrozen brussels sprouts
  • 2 cantomato sauce
  • 1 cupwater
  • 1 tspdried thyme
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Steps

  1. 1

    In a large bowl, combine the first 6 ingredients and well.

  2. 2

    Shape a scant 1/4 cupful around each frozen brussels sprout to form a meatball

  3. 3

    Place in an ungreased 15 in. x 10 in. x 1in. baking dish

  4. 4

    Combine tomato sauce,water and thyme

  5. 5

    Pour over meatballs

  6. 6

    Cover and bake at 350° for 1 hour and 15 minutes or until no pink remains.

  7. 7

    Voila.. enjoy

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Im2Chefty4U
Im2Chefty4U @cook_2833247
on January 01, 2012 00:00

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Keywords

Onion Brussel Sprout Sprout Pepper Rice Egg Tomato Sauce Garlic

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