This is a great healthy, easy to prepare stand in for Hollandaise for eggs benedict, great with fish and grilled meats. It makes a wonderful dipping sauce for spicy food!

This sauce has been part of my family for generations and we basically eat it with pretty much anything and it’s really healthy

I love avocados, but get tired of eating them the same way, so I'm coming up with various sauces to eat them with. This sauce is also great for boiled shrimp, so if you serve them together, they make great appetizers for guests.It may be called "pink pepper," but it's not really "pepper" as it's not spicy. It's got a nice fragrance, so sprinkle a lot on top. If you don't have a grinder, finely chop with a knife. Recipe by Heartful Kitchen Rei

This recipe is for a party size amount but you can always cut it down to the amount you need and you can also add or take out jalapeno depending on how hot or mild you like your sauce...hope you all like it! :-)

I made this because I wanted something different from my usual tartar sauce. It tasted delicious even though I only eyeballed the ingredients, so I decided to put this recipe together.*Refrain from keeping the sauce for later use, as the avocado will discolor quite quickly.*If the avocado is too hard to mash, microwave it until soft. Make sure you don't cook it too much.*You can also add a small amount of horseradish.I use it quite frequently with fish. Recipe by *ai*

I love avocados, but eating them the same way all the time gets boring, so I'm coming up with different sauces to enjoy them with. You can also just lightly sprinkle the spices from Step 1 onto an avocado and enjoy.I really think you should use pink pepper to add a nice color to the spices, but if you don't have any just go with black pepper! You can also substitute powdered red chili peppers for chili powder, and instead of lemon juice, white wine vinegar or regular vinegar are okay! It's all right even if you don't have all the ingredients, so go ahead and try it out. Recipe by Heartful Kitchen Rei

Eliane from Brasil taught me an avocado substitute for mayo. It is deliciously refreshing and tangy. I mixed her avocado mayo with home made greek yoghurt to make a creamier base for fresh pico de gallo sauce, as a topping for quesadillas or burritos or tacos or tamales, and a dip for fajitas. This is the recipe I used.

I mixed avocado instead of butter with potatoes.Adding the finely chopped onions to the hot potatoes reduces the spiciness of the onion.You don't have to add tomato if you will have it hot. It is also delicious chilled. Recipe by noriran

Garam Masala is an Indian spice blend. Easy to get if you have an Indian market nearby, otherwise you may have to search for it or skip it - delicious either way! Leftover sauce is great on sandwhiches too!

I added Krazy Salt to avocados, which I love and it was delicious. If you cut the avocado and find it to be black... just make guacamole out of it.After soaking the onion, be sure to get rid of any moisture. For the avocados, cut in half, remove the seed and peel, and crush by hand to make the paste. I recommend using a lot of Krazy Salt. Recipe by yukasuke39