beef noodles with spinach and coconut/curry vinaigrette

Name: beef noodles with spinach and coconut/curry vinaigrette
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz beef tenderoin thinly sliced; 1 salt amd pepper to taste; 8 oz any asian noodle of choice or spagetti noodles; 8 cup chopped coarse bok choy; 1 lb washed torn fresh spinach; 1/2 cup light coconut milk; 2 tbsp fresh lime or lemon juice; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp honey; 1 oil as needed for cooking; 1 tbsp minced garlic; 1 1/2 tsp madras curry powder; 1 tbsp toasted seasame seeds; 1 tbsp peeled chopped fresh ginger

fenway @Fenway

this is easy to put together and is full of curry flavor!

fenway @Fenway

this is easy to put together and is full of curry flavor!

Saved

Ingredients

20 mins

4 servings

8 ozbeef tenderoin thinly sliced
1salt amd pepper to taste
8 ozany asian noodle of choice or spagetti noodles
8 cupchopped coarse bok choy
1 lbwashed torn fresh spinach
1/2 cuplight coconut milk
2 tbspfresh lime or lemon juice
2 tbspsoy sauce
1 tbsprice vinegar
1 tsphoney
1oil as needed for cooking
1 tbspminced garlic
1 1/2 tspmadras curry powder
1 tbsptoasted seasame seeds
1 tbsppeeled chopped fresh ginger

Saved

Steps

20 mins

1

combine coconut milk,juice,soy sauce,vinegar,honey, whisk to combine
2

cook noodles as directed on package keep warm
3

heat oil in large saute pan season beef with salt and pepper sear in oil remove as done to a plate
4

add bok choy and spinach to skillet and cook until wilted add ginger garlic amd curry powder cook a min or two add coconut milk mixture cook about 5 min
5

add beef to heat through and serve over reserved noodles sprinkle with sesame seeds

Saved

Cooksnaps

Saved

fenway @Fenway

on January 01, 2012 00:00

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

Keywords

Curry Lemon Honey Ginger Coconut Lime Pepper Rice Beef Cheera Spaghetti Noodle Soy Garlic

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beef noodles with spinach and coconut/curry vinaigrette

beef noodles with spinach and coconut/curry vinaigrette

Ingredients

Steps

Cooksnaps

Comments

Keywords

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