Steps
- 1
put all ingredients in a heat proof measuring cup and add the boiled water
- 2
Mix well until the sugar melts
- 3
Store in ketchup bottle(or similar) and it will seal as it cools, then store in fridge
- 4
once cooled you can use right away! For one cup, put 3 tablespoons of coffee syrup into blender with steel blades
- 5
Add about 6-10 ice cubes and about 6ounces of full-cream milk , put lid on blender and blitz til thoroughly mixrd
- 6
pour into glass, add a straw and enjoy!!!
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