Nantucket Clam Chowder

Name: Nantucket Clam Chowder
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 1/2 lb diced bacon; 1 medium onion, diced; 1/2 rib celery, diced; 1 1/2 tsp butter; 1/2 cup flour; 1 lb red potatoes, cubed; 1 1/2 quart heavy cream; 4 can (6.5oz) chopped clams; reserve juice; 1/4 cup chopped fresh dill; 1 1/2 tsp pepper; 1 Worcestershire & salt to taste

kris8169 @cook_3515093

Nantucket Clam Chowder

kris8169 @cook_3515093

Saved

Ingredients

30 mins

10 servings

1/2 lbdiced bacon
1 mediumonion, diced
1/2rib celery, diced
1 1/2 tspbutter
1/2 cupflour
1 lbred potatoes, cubed
1 1/2 quartheavy cream
4 can(6.5oz) chopped clams; reserve juice
1/4 cupchopped fresh dill
1 1/2 tsppepper
1Worcestershire & salt to taste

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Steps

30 mins

1

In pot, cook bacon over med-high heat until crisp. Add onion & celery; cook, stirring 3min.
2

Stir in butter, then flour. Stir in cream, clams and their juice & potatoes; cover. Cook over medium heat 10-12min. until potatoes are tender and soup thickens.
3

Add dill, pepper, Worcestershire & salt; heat through.